Roasted Chickpeas/Garbanzo Beans

Ingredients

• 2 (14 oz) cans chickpeas, drained and rinsed
• 1 Tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Method

1. Drain and rinse garbanzo beans.
2. Dry chickpeas/garbanzo beans on a towel (they can still be slightly wet) and spread onto a rimmed baking sheet. Roast at 400 degrees F for 20 minutes, giving the pan a shake ten minutes into roasting.
3. Remove pan from oven and carefully pour chickpeas/garbanzo beans into a bowl. Drizzle with the olive oil. Use a spoon to toss the beans and coat them in the oil.
4. Sprinkle on desired seasonings and toss again until evenly coated.
5. Pour the seasoned chickpeas/garbanzo beans back onto the pan. Roast for 10-15 more minutes or until crispy.
6. Let cool. Eat plain, in a salad, or in a wrap. Store in an airtight container in the fridge.