Old fashioned Rhubarb apple turnovers

Ingredients

• 2 1/2 cups (313 g) all-purpose flour
• 2 tsp cane or granulated sugar
• a pinch of salt
• 1 cup (2 sticks; 226 g) unsalted butter, cold, cubed
• 1/4 cup + 1-2 tablespoons ice cold water
• 2 cups rhubarb, chopped
• 2 cups apples, chopped
• 1/2 lemon, juice and zest
• 1/4 cup cane or brown sugar
• 1/2 tsp vanilla
• 1/4 tsp ginger powder
• 1/4 tsp cinnamon
• pinch cardamom
• pinch salt
• 1/2 cup icing sugar
• 1/4 tsp vanilla bean paste (or 1/2 tsp vanilla extract)
• 1 tsp lemon juice and zest
• 2 tablespoons milk (add more if mixture is too thick)

Method

1. For the dough
2. For the filling
3. For the icing
4. Assembly
5. Recipe tip: You can use an all butter store bought puff pastry. This will save you some time.
6. Recipe tip: I made 10 turnovers rerolling the scraps and had some leftover dough that I wrapped in plastic and froze for later use.