Creamy Garlic Salmon and Shrimp

Ingredients

• 1 lb salmon
• 1/2 lb shrimp
• 1 cup spinach
• 4 garlic cloves
• 1/2 small onion
• 1 tsp red crush pepper flakes, optional
• 1/2 cup white wine
• 1 cup heavy cream
• 1/4 cup parmesan cheese
• Salt and pepper to taste
• Oil, for frying

Method

1. Heat some oil in a large skillet over medium-high heat.
2. Season salmon and shrimp with salt and pepper on both sides.
3. Cook the salmon for 3-4 minutes on each side skin side down.
4. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet and reduce the heat to low.
5. Add the onions and cook for 2-3 minutes or until translucent.
6. Stir in the fresh garlic and red crushed pepper, cook for 20 seconds.
7. Increase the heat to medium-high. Add the white wine and reduce by half. This should take about 3-4 minutes.
8. Add the heavy cream, parmesan cheese, and season with salt and pepper.
9. Place the salmon back in the skillet along with the shrimp and spinach.
10. Cover and simmer for 7-10 minutes or until the sauce is thickened and the shrimp and salmon are completely cooked.
11. Serve immediately and enjoy!