Black Bean and Corn Salad

Ingredients

• 2 tbsp olive oil
• 1 cup corn kernels
• 1 (15oz) can black beans, rinsed
• 1 tomato, cored, seeded, and chopped
• 3 tbsp minced fresh cilantro
• 2 green onions, sliced thin
• 3 tbsp lime juice
• 1 1/2 tbsp minced chipotle peppers in adobo sauce
• 1/2 tbsp honey
• 1/4 tsp salt and pepper

Method

1. Wash hands and assemble clean equipment.
2. Heat 1 tbsp olive oil in pan and add corn. Cook about 6-8 minutes until golden brown.
3. Transfer into a large bowl and add beans, tomato, and cilantro.
4. In a separate bowl, whisk remaining 1 tbsp olive oil, green onions, lime juice, peppers, honey, salt and pepper.
5. Combine this mixture with the bean mixture in large bowl. Season to taste.