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3-Can Chili

By El Paso County Extension

Three-can pantry chili — beans, corn and crushed tomatoes heated with chili powder. Makes 6 (1 cup) servings. El Paso County / Colorado State University Extension (Eating Smart • Being Active).

Course
Main
Skill
Easy
Serves
6
Total time
15 Minute(s)

Ingredients

  • 1 (15-ounce) can beans (pinto, kidney, red, or black), un-drained
  • 1 (15-ounce) can corn, drained or 10-ounce package frozen corn
  • 1 (15-ounce) can crushed tomatoes, un-drained
  • Chili powder to taste

Method

  1. Place the contents of all 3 cans into a pan.
  2. Add chili powder to taste.
  3. Stir to mix.
  4. Continue to stir over medium heat until heated thoroughly.
  5. Refrigerate leftovers.

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